Ingredients
Serves 6
3/4 cup corn meal
3/4 cup yogurt
1/3 cup water or milk
1 3/4 cups corn kernels
1 large eggs
4 tablespoons butter – melted
1/2 teaspoon baking soda
1/2 teaspoon salt (slightly less if you use salted butter)
Preparation
- Preheat oven to 350 degrees.
- Mix all dry ingredients together.
- Mix wet ingredients together in a separate bowl.
- Mix wet ingredients and dry ingredients together.
- Pour into an oiled baking pan. Bake for 20 – 30 minutes until lightly browned on top and the middle is soft but not wet.
